Winemaking & Tasting Notes:

 

Vinification: The grapes are destemmed and pressed, then fermented in concrete tanks at a controlled temperature with their indigenous yeasts. Malolactic fermentation occurs spontaneously. The wine matures in large 54hl untoasted barrels, followed by a few months of refinement in the bottle.

 

Tasting Notes: Ruby red with bright purple shades. Intense violet scent combined with a powerful aroma of red berries, red cherry, raspberry and blueberry. Deliciously succulent on the palate, with more tertiary flavors of spices such as black pepper, clove and a touch of cinnamon. Well balanced and harmonious with a pleasant, substantial and persistent finish.